Srdce Srdcu

− 4% of all disease burden in developed countries is caused by low fruit and vegetable consumption; just under 30% of coronary heart disease (CHD) and almost 20% of stroke in developed countries is due to fruit and vegetable consumption levels below 600g per day. If every person in the EU(25) consumed 600g of fruit and vegetables per day, more than 135 000 deaths/year from CHD and stroke could be prevented.